In a wide-ranging research initiative, the National Food Chain Safety Office (NÉBIH) compared more than 300 products, including 117 product pairs and groups of three, between 2018 and 2021. The aim of the project, supported by the European Union, was to research differing qualities of food. Quality difference was confirmed in more than a quarter […]
Countries in Central and Eastern Europe have been trying to solve differences in the quality of food for years. Now it seems that the situation could be improved in the next few months, thanks to the long-term efforts of the Czech Republic and other countries of the Visegrad Group.
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